Pink Flower has been in the same family and at the same location for over 25 years. The restaurant began in 1988 after my Aunt, who had worked for many years at other restaurants, decided that she wanted to open her very own.  My Aunt loved flowers which is why she named her new restaurant Pink Flower Vietnamese Restaurant.  Even though they didn’t know how to cook or run a business, my parents took over the restaurant in 1993.  They learned quickly and became very successful.   When my dad decided to retire in 2000, I came in to partner with my mom.  Mom has since retired but she and Dad still come in from time to time to help out.  The restaurant business is in their blood.

 

We believe that our delicious Vietnamese food and exemplary customer service are the keys to our continued success and retaining our customers for years.  In fact, we see customers who used to come in with their families back when they were children that are now bringing in their own with Grandma and Grandpa of course.  We get great satisfation out of serving three generations of customers. 

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